Cilantro and Lime Bean Salsa

A salsa that you can make a meal out of - serve with any kind of corn tortilla chips.

Ingredients

1 28 oz. can black beans, rinsed and drained

1 cup corn, frozen

1 14 oz. can tomatoes

2 cloves garlic, minced

1 jalapeno pepper, minced

1 small onion, minced

3 ripe tomatoes, seeded and chopped

1 bunch cilantro leaves, chopped

juice of 1 lime

2 Tbsp ground cumin

1/4 tsp cinamon

salt, pepper, cayenne pepper to taste

1 Tbsp extgra virgin olive oil

1 Tbsp white or cider vinegar

Combine all ingredients in a large bowl. Cover and chill thoroughly before serving.