Friday, December 28, 2012

Easy Greek (vegan) Salad Dressing Recipe

It is simple and it tastes good (not bland).  The large amount of spices stands up well to the strong flavor of extra virgin olive oil - so you can use this omega-3 rich healthy oil instead of a milder (omega-6 laden) alternative oil.

Easy Greek (vegan) Salad Dressing

blend together:

3/4 cup + 2 T extra virgin olive oil
3/4 cup + 2T red wine vinegar (or other)
2 t. dijon mustard
2 t. garlic powder
2 t. dry oregano
2 t. dry basil
1.5 t. salt
1.5 t. onion powder
1 t. sugar
1/2 t. black pepper

Refrigerator for 1 hour before using to let flavor develop.  Keeps in refrigerator for a long time


1 comment:

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